How To Make Avocado Pickles | Recipe | Well Done

Combine the vinegar, water, kosher salt, mustard seeds, sugar, and black peppercorns in a pot.

Bring the mixture to a boil, stirring until the salt and sugar dissolve.

Remove from heat and let it cool slightly.

Place the sliced avocados in a jar and add the optional chile de arbol if using.

Pour the vinegar mixture over the avocados, ensuring they are fully submerged.

Seal the jar and refrigerate for at least a few hours before serving.

Spice Level:

Dietary

Allergens