How To Make Seared Salmon & Cream Sauce With Crab Over Penne Pasta

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Remove the skin from the salmon fillets and clean them.

Season both sides of the salmon fillets with king crab atl seasoning and mrs dash garlic and herb seasoning.

Heat a pan until hot and add king crab atl seafood butter sauce to it.

Place the salmon in the pan, pretty side down, and cook.

Flip the salmon over after achieving a nice color and grill lines, then reduce the heat.

In a separate pan, heat more king crab atl butter sauce and add shallots and garlic; sauté until aromatic.

Add sun-dried tomatoes to the pan and sauté until fragrant.

Add spinach to the pan and then pour in heavy whipping cream.

Add red crushed pepper and smoked paprika to the cream and veggies; let simmer until it thickens slightly.

Stir in parmesan cheese until melted and then add crab claw meat to the sauce, allowing it to heat up.

Heat up previously cooked penne pasta in the pan used for the salmon.

Plate the warmed pasta, place the salmon on top, and pour the sauce over it.

Garnish with additional crushed pepper if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens