Fluffy veg omelette | फ्लफी वेज आमलेट | Chef Harpal Singh

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Water can be used to lighten the omelette without adding calories.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs can be a cost-effective alternative to fresh.

Take chickpeas and cooked chickpeas water in a mixer jar. Grind it into thin paste.

Transfer the cooked chickpea water into a big bowl and beat until frothy.

Then take out the froth in another bowl.

Take a pan on medium flame and add oil.

Now add gram flour in chickpea water. Add chickpeas paste and mix well.

Add salt, asafoetida, red chilli powder, turmeric powder, green chilli, onion, tomato, fresh coriander and mix well.

Add gram flour to adjust the batter and mix well.

In another bowl, transfer the froth. Add some batter and fold it to make it fluffy.

Pour some batter in a frying pan and cover the pan with a lid as it cooks under steam.

Cooking Techniques

Spice Level:

Dietary

Allergens