Spicy Sindhi Dal by Tarla Dalal

split yellow lentils

🥗Healthier: red lentils

💰Cheaper: split peas

Red lentils cook faster and are often less expensive.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley provides a similar flavor profile and is often more accessible.

Soak Chana Dal for 3 hours and drain the water.

Mix Chana Dal with salt, turmeric powder, and water.

Pressure cook the mixture for 2 whistles.

Heat oil in a deep non-stick pan.

Add cumin seeds and sliced green chilies; sauté for a few seconds.

Add finely chopped onions and sauté on medium flame for 2 minutes.

Add chopped tomatoes, coriander powder, chili powder, garam masala, and a little water; mix well and cook on medium flame for 2 minutes.

Add the cooked Chana Dal to the mixture; mix well and cook on medium flame for 2 minutes.

Add lemon juice and finely chopped coriander; mix well.

Garnish with onion rings and a sprig of coriander before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens