Kompot Recipe | Estonia Traditional Recipe | Sweet Beverage | @mastercheffy#asmr #food #cooking

Rinse strawberries under cold water and remove stems.

In a large pot, combine water and sugar over medium heat.

Stir until sugar dissolves completely.

Add lemon juice, vanilla extract, cinnamon stick, and cloves to the pot.

Bring the mixture to a gentle boil, then reduce heat to simmer for 5 minutes.

Add the strawberries to the pot and simmer for an additional 10 minutes.

Remove the pot from heat and let the kompot cool to room temperature.

Strain the kompot through a fine mesh sieve to remove spices and solids.

Transfer the liquid to a pitcher and refrigerate until chilled.

Serve the kompot over ice, garnished with fresh mint.