Lithuanian Strawberry Kompot - English Subtitles
Recipe Information
Lithuanian Strawberry Kompot
Cultural Context
Originating from Eastern Europe, kompot is a traditional fruit drink enjoyed in Lithuania and surrounding countries. It is often made with seasonal fruits and served during summer gatherings or family meals. Today, kompot is cherished for its refreshing taste and is a popular way to preserve the flavors of summer fruits throughout the year.
Boil 750 ml of water.
Add 200 ml of sugar to the boiling water and mix.
Pour the syrup into sterilized jars with strawberries.
Wait for the mixture to cool off.
Pour the liquid out and reboil it.
Fill the jars again with the reboiled syrup and close the lids tightly.
Turn the jars over and leave them to cool off overnight.
Store in a cold place for later use.
Equipment Needed
Dietary
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