Fettine di lonza con mortadella e provola. Ricetta veloce facile economica

provola cheese

🥗Healthier: low-fat mozzarella

💰Cheaper: mozzarella

Low-fat mozzarella offers a similar texture with fewer calories.

mortadella

🥗Healthier: turkey breast

💰Cheaper: ham

Turkey breast is leaner while ham provides a similar flavor profile.

Preheat the oven to 200 degrees Celsius.

Take two packages of pork loin and place them in a baking dish lined with parchment paper.

Sprinkle flour over the pork loin using a sieve to cover lightly.

Lay out the pork slices in the dish.

Slice the mortadella using a slicer and place a slice on top of each pork slice.

Add a leaf of sage on top of each mortadella slice.

Season with a pinch of salt, being cautious as the mortadella is salty.

Dust the pork slices with flour again to create a sauce-like consistency when cooked.

Drizzle olive oil over the pork in the baking dish.

Bake in the oven for 5-6 minutes.

After 5-6 minutes, deglaze with a glass of white wine and return to the oven for another 5-6 minutes.

Grate some red pepper flakes and sprinkle over the dish.

After a total of about 10-12 minutes, check the pork; it should be golden and cooked through.

Grate provola cheese and sprinkle it on top of the pork slices.

Return to the oven for a few more minutes until the cheese melts.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens