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How to make Fish Pepper Soup Gambian Recipe

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Recipe Information

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Video-Specific Recipe

Fish Pepper Soup

Cultural Context

Originating from the coastal regions of Cameroon, Fish Pepper Soup is a beloved dish known for its spicy and aromatic qualities. Traditionally enjoyed during gatherings and celebrations, it highlights the rich flavors of local ingredients and spices. Today, variations can be found across West Africa, often featuring different types of fish or seafood, making it a versatile comfort food enjoyed by many.

CameroonianCMmain
45 min
medium
4 servings
Servings4
1 Herring Fish
2 onions
4 Garlic
1/2 of red,green,yellow bell pepper
3 tomatoe plums
1 jalapeno pepper
1 habanero pepper
1 tbs of black pepper
1 tbs of chilli powder
1 tbs of season salt
2 bayleaf
4 cups of water
1 lemon

fresh fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based option, while canned fish is budget-friendly.

scotch bonnet peppers

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños offer heat with fewer calories, while bell peppers are milder and more affordable.

1

Clean and cut the Herring fish into pieces.

2

Peel and slice the onions and garlic.

3

Chop the bell peppers, tomato plums, jalapeno pepper, and habanero pepper.

4

In a pot, heat 4 cups of water until boiling.

5

Add the chopped vegetables and seasonings (black pepper, chilli powder, season salt, and bay leaves) to the boiling water.

6

Stir and let simmer for a few minutes.

7

Add the fish pieces and cook until tender.

8

Finish with a splash of lemon juice before serving.

Cooking Techniques

sautéingboilingsimmering

Equipment Needed

potknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

fish

Also Known As

Pepper SoupCameroon Fish Soup

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