Oven Roasted Masala Bhindi | How To Make Bhindi Do Pyaza | Baked Bhindi | Baked Okra Recipe

bhindi

💰Cheaper: frozen okra

Frozen okra is often more affordable and available year-round.

onions

💰Cheaper: shallots

Shallots can be a less expensive alternative with a similar flavor.

fresh coriander leaves

💰Cheaper: parsley

Parsley can be used as a less expensive herb substitute.

Preheat the oven to 400°F (200°C).

Wash and trim the bhindi, then cut into 1-inch pieces.

Slice the onions thinly.

In a large bowl, combine bhindi, sliced onions, ginger, garlic, and green chilies.

Add cumin seeds, turmeric powder, red chili powder, coriander powder, and salt to the bowl.

Drizzle oil over the mixture and toss everything together until well coated.

Spread the mixture evenly on a baking sheet.

Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the bhindi is tender and slightly crispy.

Remove from the oven and sprinkle garam masala over the roasted bhindi, mixing gently.

Garnish with fresh coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary