Chocolate Chips Cookies | Thick Soft And Chewy Chocolate Chip Cookies

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.

In a bowl, take 100 grams of butter and 6 tablespoons of brown sugar.

Beat the butter and sugar together using an electric mixer until well mixed.

Add in 1 large egg at room temperature and 1 teaspoon of vanilla essence, and mix well.

Incorporate 1 cup of all-purpose flour and 1/4 cup of all-purpose flour into the mixture.

Add 1/4 teaspoon of salt and 1 teaspoon of baking powder, and mix until combined.

Fold in 3/4 cup of chocolate chips, reserving some for topping.

Use an ice cream scoop to portion the dough onto a baking tray lined with baking paper, leaving space between each scoop.

Top each cookie with additional chocolate chips.

Bake in the oven at 190°C (approximately 375°F) for about 15 minutes.

Let the cookies cool on a stand before serving.

Cooking Techniques

Equipment Needed

Allergens