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Jeera Aloo Curry Recipe - Fiji Style

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Shabina Sultanas Cooking
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Recipe Information

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Video-Specific Recipe

Jeera Aloo Curry

Cultural Context

Originating from the northern regions of India, Jeera Aloo Curry is a beloved dish that highlights the warm, earthy flavors of cumin paired with the comfort of potatoes. Often served with roti or rice, it embodies the essence of home-cooked Indian meals. Today, variations exist globally, with many adapting the recipe to local tastes and ingredients, making it a cherished dish across cultures.

IndianFJmain
30 min
easy
4 servings
Servings4
4 medium potatoes
1 teaspoon cumin seeds
1 medium onion
2 green chilies
3 tablespoons oil
1/4 teaspoon hing
1 teaspoon red chili powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes add nutrients and a different flavor.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley offers a similar flavor profile with less cost.

1

Add oil to a pan

2

Add cumin seeds and reduce the heat

3

Add chopped onion and sauté until browned

4

Add cubed raw potatoes and sauté until they begin to cook

5

After 5 minutes, check the potatoes

6

Add hing and red chili powder for color

7

Serve with roti and tamarind chutney

Cooking Techniques

sautéingstewing

Equipment Needed

panspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

Cumin Potato Curry

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