24 Hours of CAMBODIAN STREET FOOD in Siem Reap 🇰🇭 Khmer Steakhouse + Lort Cha in Cambodia!

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu is a cost-effective protein alternative.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less expensive.

Soak rice noodles in warm water until softened, about 30 minutes.

Drain noodles and set aside.

Heat oil in a large skillet over medium heat until shimmering.

Add minced garlic and stir-fry until fragrant, about 1 minute.

Add pork and cook until browned, about 4-5 minutes.

Push pork to one side of the skillet and crack an egg into the empty space.

Scramble the egg until cooked, then mix with the pork.

Add softened noodles to the skillet and toss to combine.

Pour soy sauce over the noodles and stir-fry until heated through, about 2-3 minutes.

Add chopped vegetables and chives, cooking until just tender, about 2 minutes.

Season with black pepper and toss to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens