#PavBhaji Fondue Recipe | Pav Bhaji Loaded With Veggies | Veg Meals For Guests, Date Nights, Party

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt reduces calories while maintaining creaminess.

pav bhaji masala

🥗Healthier: homemade spice blend

💰Cheaper: curry powder

Homemade blends can be tailored to taste and are often cheaper.

Boil mixed vegetables and potatoes until tender, about 15-20 minutes.

Drain and mash the boiled vegetables and potatoes together until smooth.

Heat butter in a pan over medium heat until melted.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in chopped tomatoes and cook until soft, about 5 minutes.

Add the mashed vegetables to the pan and mix well.

Sprinkle pav bhaji masala, salt, and black pepper, stirring to combine.

Cook for another 5 minutes, allowing flavors to meld.

Transfer the bhaji to a fondue pot and keep warm.

Top with cheese and cream, allowing them to melt into the bhaji.

Serve with toasted bread rolls and a side of lemon wedges.

Garnish with chopped coriander leaves and green chilies.

Cooking Techniques

Spice Level:

Allergens