5-Ingredient Shrimp Ceviche • Tasty

fresh shrimp

🥗Healthier: sustainable shrimp

💰Cheaper: canned shrimp

Canned shrimp is often more affordable and has a longer shelf life.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onions provide a milder flavor and are often less expensive.

jalapeño

🥗Healthier: serrano pepper

💰Cheaper: bell pepper

Bell peppers are milder and more budget-friendly.

Halve the limes, then juice using a citrus press or a pair of kitchen tongs. You should have about 1 cup (240 ML) total.

In a medium bowl, combine the shrimp, lime juice, salt, jalapeños, onion, and tomatoes. Mix well.

Cover and refrigerate for about 4 hours, until the shrimp is opaque and firm.

Serve the ceviche chilled. Garnish with cilantro, if desired, and serve with tortilla chips.

Enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens