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🙎🍋JAMAICAN ACKEE AND SALT FISH RUN DUNG

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Recipe Information

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Jamaican Ackee And Salt Fish

Cultural Context

Originating from Jamaica, Ackee and Salt Fish is the national dish, celebrated for its unique flavor and cultural heritage. Ackee, a fruit native to West Africa, pairs harmoniously with salted cod, reflecting the island's history of trade and cultural exchange. Traditionally enjoyed for breakfast or brunch, this dish has gained popularity beyond Jamaica, often featured in Caribbean restaurants worldwide.

JamaicanJMmain
45 min
medium
4 servings
Servings4
3 cups coconut liquid
salt fish
thyme
bell pepper
scotch bonnet pepper
onion
black pepper
garlic
organic tomatoes
Aki no seasoning
vinegar

salt fish

🥗Healthier: fresh fish

💰Cheaper: canned fish

Canned fish is often less expensive and easier to prepare.

olive oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and has a neutral flavor.

1

Prepare fresh coconut by grating or blending it to extract liquid.

2

Simmer 3 cups of coconut liquid on medium heat for 45 minutes until it separates into oil.

3

Cook salt fish in fresh water for a total of 30 minutes, changing the water halfway through.

4

Add thyme, bell pepper, scotch bonnet pepper, sliced onion, black pepper, garlic, and Aki no seasoning to the coconut oil.

5

Mix well and cover to simmer on low to medium heat for 5 minutes.

6

Add organic tomatoes and adjust seasoning if necessary.

7

Cover and let it steam for another 5 minutes before serving.

Cooking Techniques

soakingboilingsautéing

Equipment Needed

stovetopblender

Spice Level:

🌶️🌶️🌶️

Also Known As

Ackee and SaltfishAckee and Codfish

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