👉🏻 Pasta Fresca Senza Glutine: Ravioli Coniglietto (Senza Mix)

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories while maintaining creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

Prepare the pasta dough by mixing the rice flour, potato starch, tapioca starch, xanthan gum, and eggs (using a combination of whole eggs and egg whites if desired). Add turmeric if using.

Roll out the pasta and cut it into the desired shape for the ravioli.

For the filling, combine the boiled cod, gluten-free bread, grated parmesan, chopped parsley, pepper, salt, and water to create a mixture.

Fill the pasta shapes with the cod mixture and seal them properly.

For the sauce, sauté the cherry tomatoes in olive oil with minced garlic, adding salt, pepper, and fresh mint leaves.

Serve the ravioli topped with the tomato sauce, a drizzle of olive oil, and additional grated parmesan.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens