ravioli senza glutine pro

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories while maintaining creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

Mix gluten-free flour and salt in a bowl.

Create a well in the center and add eggs and olive oil.

Gradually incorporate flour into the egg mixture until a dough forms.

Knead the dough on a floured surface until smooth, about 5-7 minutes.

Wrap the dough in plastic wrap and let it rest for 30 minutes.

In a separate bowl, combine ricotta, spinach, parmesan, black pepper, and nutmeg.

Roll out the dough into thin sheets using a pasta machine or rolling pin.

Cut the sheets into squares or circles for the ravioli.

Place a spoonful of filling in the center of each square.

Moisten the edges with water and fold over to seal, pressing out air.

Bring a large pot of salted water to a boil.

Carefully add ravioli and cook until they float, about 3-5 minutes.

Remove with a slotted spoon and drain.

Serve with warm tomato sauce, garnished with basil and parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens