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RICETTA RAVIOLI CINESI SENZA GLUTINE | facilissimo con i fogli di riso!

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Gluten Free Ravioli

Cultural Context

Originating from Italy, ravioli are a traditional form of pasta filled with various ingredients, ranging from cheese to meats. Gluten-free variations have gained popularity, allowing those with gluten sensitivities to enjoy this beloved dish. Today, ravioli can be found in many forms and fillings across the globe, often served with rich sauces or simply with olive oil and herbs.

ItalianITmain
45 min
medium
4 servings
Servings4
250 gr di gamberi
100 gr di carota
2 cucchiai di salsa di soia
1 cucchiaino di zucchero
1 cucchiaino abbondante di amido di mais
un pacco di sfoglie di riso

ricotta cheese

๐Ÿฅ—Healthier: cottage cheese

๐Ÿ’ฐCheaper: cream cheese

Cottage cheese is lower in fat and calories while maintaining creaminess.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Prepare the filling by chopping the carrots and mixing them with the shrimp, soy sauce, sugar, and cornstarch.

2

Soak the rice paper sheets in water until soft.

3

Place a spoonful of the filling onto a rice paper sheet, fold, and seal the edges to form a raviolo.

4

Repeat until all filling is used up.

Cooking Techniques

mixingkneadingrollingboilingfillingsealing

Spice Level:

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Dietary

gluten-freepescatarian

Allergens

milkeggs

Also Known As

RavioliGluten-Free Pasta
Local Name: Ravioli Senza Glutine

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