Ravioli primaverili senza glutine e senza miscele commerciali

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories while maintaining creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

Prepare the pasta dough by mixing the rice flour, potato starch, tapioca starch, xanthan gum, and eggs together. Add the tomato paste for color.

Roll out the dough and cut it into desired shapes for ravioli.

Prepare the filling by mixing robiola cheese, cream cheese, speck, and pepper together.

Place the filling onto the pasta shapes and seal them to form ravioli.

Cook the ravioli in boiling water until they float to the surface.

In a separate pan, melt butter and add sage to create a sauce.

Serve the cooked ravioli with the sage butter sauce.

Cooking Techniques

Spice Level:

Dietary

Allergens