How To Make GLUTEN FREE Ravioli

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories while maintaining creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

Mix 1 cup of gluten-free flour and 100 ml of warm water in a bowl.

Knead the dough until it comes together and is smooth.

Cut the dough into quarters and cover the pieces not in use to prevent drying out.

Roll out one quarter of the dough to make ravioli.

Fill the rolled dough with a filling of your choice (not specified in the video).

Seal the ravioli by pressing the edges together.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens