How To Make COCONUT TOFFEE in Ghana

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds provide a nut-free option.

Prepare a baking sheet lined with parchment paper.

Combine sugar and water in a saucepan over medium heat.

Stir until sugar dissolves completely, about 3-5 minutes.

Increase heat and bring the mixture to a boil without stirring.

Cook until the mixture reaches a golden amber color, about 10-12 minutes.

Remove from heat and quickly stir in butter, coconut milk, and condensed milk.

Add salt, ground nutmeg, and cocoa powder, mixing well.

Fold in peanuts and coconut flakes until evenly distributed.

Pour the mixture onto the prepared baking sheet, spreading it evenly.

Allow to cool for 30 minutes until set.

Cut into squares or desired shapes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens