How to make Lamb Chops at home | Easy Recipe

mirin

🥗Healthier: rice vinegar

💰Cheaper: white wine

Rice vinegar provides acidity, while white wine is a budget-friendly option.

sake

🥗Healthier: white grape juice

💰Cheaper: rice wine

White grape juice adds sweetness without alcohol, while rice wine is a less expensive alternative.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed, while granulated sugar is more affordable.

lamb chops

🥗Healthier: chicken thighs

💰Cheaper: pork chops

Chicken thighs are leaner, while pork chops are a budget-friendly protein.

Trim the fat off the top of the rack of lamb, leaving a little fat for flavor.

Slice the rack of lamb into individual lamb chops.

Add olive oil to the lamb chops and lather them up.

Season the lamb chops with House of flavor all-purpose seasoning on both sides.

Let the seasoned lamb chops sit for a few minutes or cook them right away.

Heat a pan over medium heat until warm.

Place the lamb chops in the hot pan and sear them for a few minutes on one side.

Flip the lamb chops after a couple of minutes to sear the other side.

Add unsalted butter to the pan and let it melt.

Crush garlic cloves and add them to the pan with the lamb chops.

Remove the cooked lamb chops from the pan to avoid overcooking while cooking the remaining chops.

Add marinade to the pan and let it cook for a couple of minutes on low heat to settle in.

Plate the lamb chops and drizzle the marinade over them.

Garnish with fresh garlic and optional red pepper or parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens