Easy Pasta Recipe with Bolognese Sauce

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner while ground pork can be more economical.

red wine

💰Cheaper: beef broth

Beef broth adds flavor without the alcohol.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds umami.

Chop the onion, celery, carrot, and garlic.

Add olive oil to a large fry pan and cook the bacon until golden and crispy.

Add the chopped onion, carrot, and celery to the pan; cook until the onion is soft and translucent.

Grate in two cloves of garlic and cook until fragrant.

Add the ground beef to the pan, breaking it up with a wooden spoon; turn the heat up to high to brown the meat.

Once the meat has changed color, add the tomato paste and red wine; stir and cook until the wine has evaporated.

Add a jar of diced tomatoes, a teaspoon of Italian dried herbs, and a liter of beef stock; bring to a boil.

Reduce the heat and simmer for about 30 minutes.

Cook and drain tagliatelle according to package instructions; serve with the Bolognese sauce and top with grated parmesan cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens