EGG Chinese Fry making - Bhandari Omelette Center , Surat , Gujarat | STREET FOOD INDIA

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast provides a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: ghee

Olive oil is a healthier fat option.

coconut oil

🥗Healthier: avocado oil

💰Cheaper: none

Avocado oil has a high smoke point and is heart-healthy.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add sweetness without heat.

Crack whole eggs into a bowl and whisk until well combined.

Chop boiled eggs, tomatoes, and onions finely.

Mix garlic & ginger paste and green chili paste into the egg mixture.

Heat cooking oil or butter in a skillet over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 2-3 minutes.

Stir in the garlic & ginger paste; cook for 1 minute until fragrant.

Add tomatoes, green chili paste, Kashmiri mirch, turmeric powder, coriander powder, cumin powder, kitchen king masala, chat masala, garam masala powder, and black pepper; cook until tomatoes soften, about 3-4 minutes.

Pour the egg mixture into the skillet, stirring gently to combine with the vegetables and spices.

Cook until the edges begin to set, about 2-3 minutes.

Fold the omelette in half and cook for another minute.

Serve hot with additional spices on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens