Cordon Bleu (Austrian dish)
Recipe Information
Cordon Bleu
Cultural Context
Cordon Bleu originated in Switzerland, traditionally featuring veal, ham, and cheese. Its name translates to 'blue ribbon,' symbolizing culinary excellence. The dish has become a beloved staple in many countries, often adapted with chicken or other meats, and is celebrated for its crispy exterior and rich, savory filling.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Swiss cheese
🥗Healthier: low-fat cheese
💰Cheaper: cheddar cheese
Low-fat cheese reduces calories while cheddar is more accessible.
chicken breast
🥗Healthier: turkey breast
💰Cheaper: chicken thighs
Turkey is leaner and thighs are often less expensive.
Pound the meat to flatten it.
Season the meat with salt and pepper.
Place a slice of ham and a slice of cheese on top of the meat.
Roll up the meat, encasing the ham and cheese inside.
Secure the roll with toothpicks or kitchen twine.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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