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Cordon Bleu (Austrian dish)

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Recipe Information

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Video-Specific Recipe

Cordon Bleu

Cultural Context

Cordon Bleu originated in Switzerland, traditionally featuring veal, ham, and cheese. Its name translates to 'blue ribbon,' symbolizing culinary excellence. The dish has become a beloved staple in many countries, often adapted with chicken or other meats, and is celebrated for its crispy exterior and rich, savory filling.

SwissCHmain
45 min
medium
4 servings
Servings4
1 lb veal
1 lb chicken breast
4 oz pork
4 oz Swiss cheese
4 oz ham
1 teaspoon salt
1 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

Swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: cheddar cheese

Low-fat cheese reduces calories while cheddar is more accessible.

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey is leaner and thighs are often less expensive.

1

Pound the meat to flatten it.

2

Season the meat with salt and pepper.

3

Place a slice of ham and a slice of cheese on top of the meat.

4

Roll up the meat, encasing the ham and cheese inside.

5

Secure the roll with toothpicks or kitchen twine.

Cooking Techniques

poundingdredgingfryingbaking

Equipment Needed

skilletbaking dishmeat malletmixing bowlstoothpicks

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairygluten

Also Known As

Chicken Cordon BleuVeal Cordon BleuHam and Cheese Cordon Bleu

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