Chicken Cordon Bleu Recipe | with creamy dijon sauce | Best cordon bleu | how to make cordon bleu

Swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella

Low-fat cheese reduces calories while maintaining flavor.

ham

🥗Healthier: turkey ham

💰Cheaper: bologna

Turkey ham is lower in fat and calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for cooking.

bread crumbs

🥗Healthier: panko crumbs

💰Cheaper: crushed crackers

Panko crumbs add more crunch.

Season chicken breast with salt and pepper.

Dredge chicken in all-purpose flour, shaking off excess.

Dip chicken in beaten eggs to coat.

Coat chicken in panko bread crumbs, pressing to adhere.

In a skillet, melt unsalted butter and sauté minced garlic until fragrant.

Add milk and bring to a simmer, then whisk in flour to thicken.

Stir in Dijon sauce and parmesan cheese until smooth.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens