How To Cook Chicken Cordon Bleu from Start to Finish | Masterbuilt Gravity 1150

Swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella

Low-fat cheese reduces calories while maintaining flavor.

ham

🥗Healthier: turkey ham

💰Cheaper: bologna

Turkey ham is lower in fat and calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for cooking.

bread crumbs

🥗Healthier: panko crumbs

💰Cheaper: crushed crackers

Panko crumbs add more crunch.

Butterfly the chicken breasts in half.

Place chicken between two sheets of plastic wrap and pound lightly on both sides.

Join two butterflied chicken breasts together and pound lightly to form one piece.

Season the chicken with salt, black pepper, and granulated garlic on one side.

Lay ham on the chicken, then add Swiss cheese, and more ham on top.

Roll the chicken tightly around the filling.

Set up a breading station with flour, egg, and panko breadcrumbs.

Dredge the rolled chicken in seasoned flour, dip in egg, and coat with panko breadcrumbs.

Double dip the chicken in flour, egg, and panko breadcrumbs for extra coating.

Place the breaded chicken on a wire rack to rest.

Preheat the Masterbuilt Gravity Fed 1150 to 400°F.

Cook the chicken on the middle shelf for 45 minutes without opening the lid.

Baste the chicken with melted butter after 45 minutes.

Continue cooking for another 45 minutes or until the internal temperature reaches 185°F.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens