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How to make Chicken Cordon Bleu: easy chicken cordon recipe | Cheesy Stuffed Chicken

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Recipe Information

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Video-Specific Recipe

Chicken Cordon Bleu

Cultural Context

Chicken Cordon Bleu, originating from Switzerland, is a beloved dish that combines the flavors of chicken, ham, and cheese, all encased in a crispy coating. Traditionally served in French bistros, it represents the art of transforming simple ingredients into a gourmet experience. Today, variations abound worldwide, with many opting for different cheeses or meats, showcasing its global appeal.

FrenchFRmain
45 min
medium
4 servings
Servings4
1 chicken breast
3 slices of turkey salami
1 egg
flour
breadcrumbs
salt
pepper
dried parsley
vegetable oil

Swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella

Low-fat cheese reduces calories while maintaining flavor.

ham

🥗Healthier: turkey ham

💰Cheaper: bologna

Turkey ham is lower in fat and calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for cooking.

bread crumbs

🥗Healthier: panko crumbs

💰Cheaper: crushed crackers

Panko crumbs add more crunch.

1

Pound the chicken breast until thin and even.

2

Layer turkey salami on the chicken breast.

3

Fold the chicken over to enclose the filling.

4

Dredge the chicken in flour, shaking off excess.

5

Dip in beaten egg to coat.

6

Coat in breadcrumbs, pressing to adhere.

7

Heat vegetable oil in a skillet over medium heat.

8

Cook the chicken until golden brown, about 3-4 minutes per side.

Cooking Techniques

poundingdredgingfryingbaking

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Cordon BleuPoulet Cordon Bleu
Local Name: Poulet Cordon Bleu

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