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Skillet Chicken Cordon Bleu Recipe

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Recipe Information

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Video-Specific Recipe

Chicken Cordon Bleu

Cultural Context

Chicken Cordon Bleu, originating from Switzerland, is a beloved dish that combines the flavors of chicken, ham, and cheese, all encased in a crispy coating. Traditionally served in French bistros, it represents the art of transforming simple ingredients into a gourmet experience. Today, variations abound worldwide, with many opting for different cheeses or meats, showcasing its global appeal.

FrenchFRmain
45 min
medium
4 servings
Servings4
5 piece Chicken Breast same small to medium size
5 slices Cheese
5 slices Ham
⅓ cup All-purpose Flour
1 Teaspoon Salt
½ Teaspoon Black Pepper
1 large Egg
1 cup Breadcrumbs
Butter or Lard, as needed

Swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella

Low-fat cheese reduces calories while maintaining flavor.

ham

🥗Healthier: turkey ham

💰Cheaper: bologna

Turkey ham is lower in fat and calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for cooking.

bread crumbs

🥗Healthier: panko crumbs

💰Cheaper: crushed crackers

Panko crumbs add more crunch.

1

Tenderize Chicken

2

Cut Pocket

3

Stuff with Ham + Cheese

4

Prep 3 Trays

5

Coat Chicken

6

Cook

Cooking Techniques

poundingdredgingfryingbaking

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Cordon BleuPoulet Cordon Bleu
Local Name: Poulet Cordon Bleu

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