Breville Presents Simply Ming Chicken Cordon Bleu Recipe

Swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella

Low-fat cheese reduces calories while maintaining flavor.

ham

🥗Healthier: turkey ham

💰Cheaper: bologna

Turkey ham is lower in fat and calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for cooking.

bread crumbs

🥗Healthier: panko crumbs

💰Cheaper: crushed crackers

Panko crumbs add more crunch.

Thin slice 2 heads of garlic.

Toss garlic with extra virgin olive oil, salt, and pepper.

Mix the garlic and oil with Asian greens using hands to ensure even coating.

Preheat the Breville Smart Oven to 350°F.

Place the tray in the oven and let the greens wilt for about 2 minutes.

Pound the chicken breasts thinly using a pounder or small sauté pan until about a third of an inch thick.

Mix Dijon mustard, honey, and curry powder together.

Rub half of the mixture inside the chicken breasts and season with salt and pepper.

Add slices of ham and Swiss cheese inside the chicken breasts, then fold and wrap them up.

Repeat the process for the second chicken breast.

Remove the wilted greens from the oven and place the chicken breasts on top.

Coat the chicken with a little more mustard and sprinkle panko breadcrumbs on top.

Set the oven to broil and cook for about 15 to 20 minutes.

After 20 minutes, check the chicken and adjust the rack to the top position for broiling.

Mix the leftover Dijon mustard, honey, and curry with panko and spread it on top of the chicken.

Broil for an additional 4 to 5 minutes until a crust forms on top of the chicken.

Remove the chicken from the oven and let it rest briefly before serving.

Cut the chicken in half to reveal the melted cheese inside.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens