CHICKEN CORDON RECIPE/Let's cook and eat/APTY ANN'S CHANNEL

Swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella

Low-fat cheese reduces calories while maintaining flavor.

ham

🥗Healthier: turkey ham

💰Cheaper: bologna

Turkey ham is lower in fat and calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for cooking.

bread crumbs

🥗Healthier: panko crumbs

💰Cheaper: crushed crackers

Panko crumbs add more crunch.

Preheat oven to 375°F (190°C).

Pound chicken breasts until thin and even.

Layer ham and cheese on each chicken breast.

Fold chicken over to enclose filling and secure with toothpicks.

Dredge each piece in flour, shaking off excess.

Dip in beaten egg to coat.

Coat in bread crumbs, pressing to adhere.

Heat olive oil and butter in a skillet over medium heat.

Cook chicken until golden brown, about 3-4 minutes per side.

Transfer chicken to a baking dish.

Bake in preheated oven until cooked through, about 20-25 minutes.

Prepare sauce by melting butter, mixing in mayonnaise, flour, and water, then adding cream, salt, and pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens