How to make the Best Oven Baked Pork Chops (Crispy, Tender & Delicious!)
Recipe Information
Oven Baked Pork Chops
Cultural Context
Oven baked pork chops are a classic American comfort food, often enjoyed for dinner due to their simplicity and flavor. This dish highlights the versatility of pork, which can be seasoned in various ways to suit different tastes. Modern adaptations include different marinades and spice blends, making it a favorite in many households.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier with a higher smoke point.
butter
🥗Healthier: ghee
💰Cheaper: margarine
Ghee is lactose-free and adds a rich flavor.
Preheat your oven to 375°F.
In a small bowl, combine salt, black pepper, and thyme.
Add garlic powder, onion powder, paprika, and brown sugar to the bowl and mix until well combined.
Make sure your pork chops have been cleaned and dried.
Generously brush your pork chops with olive oil.
Season both sides of the pork chops with the seasoning mixture.
Place the pork chops on a baking sheet lined with parchment paper.
Transfer the baking sheet to the oven and cook for 15 minutes.
After 15 minutes, flip the pork chops.
Return the pork chops to the oven and continue cooking for an additional 15 minutes or until the internal temperature reaches 145°F.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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