Corn Methi Sabzi | Healthy Methi Sabzi | New Methi ki Sabji Recipe | Home style dry Methi Sabzi

fenugreek leaves

🥗Healthier: spinach

💰Cheaper: mustard greens

Spinach provides similar texture and flavor, while mustard greens are more affordable.

garam masala

🥗Healthier: cumin and coriander

💰Cheaper: allspice

Cumin and coriander can replicate the flavor profile at a lower cost.

Take approximately 1 tbsp cooking oil in a kadai or pan. Add chopped onions and fry till onions turn translucent.

Add tomato and cook till it becomes soft.

Now add cleaned, washed and chopped fresh methi leaves. Fry it for a minute.

Add American sweet corn kernels and pour some water. Mix it.

Cover it with the lid and cook till methi leaves are cooked well. This will take approximately 4 to 5 minutes.

Now add haldi, red chilli powder and salt. Mix all.

Adding jaggery is optional.

Cook on high flame till water dries out.

Cooking Techniques

Equipment Needed

Spice Level: