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Krupicová Kaše - Czech Porridge

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Recipe Information

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Video-Specific Recipe

Krupicová Kaše

Cultural Context

Krupicová Kaše, a beloved Czech dish, is a comforting semolina porridge traditionally enjoyed for breakfast. It reflects the Czech penchant for hearty, simple foods that provide warmth and sustenance, especially during colder months. Often served with sweet toppings like fruit or honey, this dish has been a staple in Czech households for generations and is now gaining popularity in other countries as a nutritious and versatile breakfast option.

CzechCZbreakfast
15 min
easy
2 servings
Servings4
1 cup semolina flour
4 cups milk
2 tablespoons butter
1/4 cup sugar
1/2 teaspoon salt
2 tablespoons cocoa powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

semolina

🥗Healthier: oatmeal

💰Cheaper: cornmeal

Oatmeal offers more fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides healthy fats.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness.

1

Heat milk in a saucepan over medium-high heat until boiling

2

Add salt to the milk

3

Slowly whisk in semolina flour while stirring constantly to avoid lumps

4

Continue to stir as the mixture thickens, about 5 minutes

5

Remove from heat and add butter and sugar on top

6

Serve topped with cocoa powder and additional sugar

Cooking Techniques

boilingwhisking

Equipment Needed

saucepanwhiskspoonserving bowls

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairygluten

Also Known As

Semolina PorridgeKrupice

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