Aloo Soyabean | Aloo Ki Sabji | Aloo Soya Sabji | How To Make Potato Curry | Cumin Curry Recipe

soybeans

🥗Healthier: edamame

💰Cheaper: canned chickpeas

Canned chickpeas are more accessible and affordable.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Dried herbs are cheaper and have a longer shelf life.

Soak the soybeans overnight in water.

Boil the soaked soybeans until tender, about 30-40 minutes.

Peel and dice the potatoes into cubes.

Heat oil in a pan over medium heat until shimmering.

Add cumin seeds and let them splutter for a few seconds.

Add chopped onions and sauté until golden brown, about 5-7 minutes.

Stir in ginger and garlic, cooking until fragrant, about 1-2 minutes.

Add diced tomatoes and cook until softened, about 5 minutes.

Mix in turmeric powder, red chili powder, and coriander powder; cook for 2 minutes.

Add boiled soybeans and diced potatoes; stir well to combine.

Season with salt and garam masala; cook for 5-7 minutes, allowing flavors to meld.

Garnish with fresh coriander before serving.

Cooking Techniques

Spice Level: