Tender, Fluffy & Healthy Carrot Cake Muffins | CookAtHome

Preheat the oven to 180°C (350°F).

Grate the carrots and set aside.

In a mixing bowl, combine the sunflower oil, Greek yogurt, and sugar, and mix well.

Add the eggs to the mixture and stir until combined.

In another bowl, mix the flour, baking powder, and salt together.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in the grated carrots and seed mix.

Spoon the batter into muffin tins lined with paper liners.

Bake in the preheated oven for about 20-25 minutes or until a toothpick inserted comes out clean.

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