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How to Make Meatloaf Recipe ~ by foodjazz

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Recipe Information

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Video-Specific Recipe

Sheet Pan Meatloaf

Cultural Context

Meatloaf is a classic American comfort food that gained popularity in the early 20th century. It is often associated with home cooking and family meals, making it a staple in many households. The sheet pan variation allows for quicker cooking and easier cleanup, appealing to busy families.

AmericanUSmain
50 min
easy
6 servings
Servings4
1.5 pounds ground beef
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 package dry onion soup mix
1/3 cup plain breadcrumbs
1 beaten egg
2 tablespoons tomato ketchup
1/2 cup milk or half and half

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

breadcrumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide more fiber, while crushed crackers can be a budget-friendly alternative.

1

Preheat the oven to 350°F.

2

Break up the ground beef into smaller chunks and add to a large mixing bowl.

3

Add breadcrumbs, dry onion soup mix, black pepper, and garlic powder to the bowl.

4

Pour in the beaten egg, tomato ketchup, and milk or half and half.

5

Mix everything together with your hands until well incorporated.

6

Shape the mixture into mini loaves or football shapes.

7

Place the shaped loaves on parchment paper on a baking sheet.

8

Bake in the preheated oven for 40 minutes.

9

Add additional ketchup on top and bake for another 10 minutes.

Cooking Techniques

mixingbaking

Equipment Needed

large mixing bowlbaking sheetparchment paperoven

Spice Level:

🌶️🌶️🌶️

Allergens

gluteneggdairy

Also Known As

Meatloaf on a Sheet PanOne-Pan Meatloaf

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