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超簡単!水信玄餅風の作り方

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
57K views👍 805
田中ケンの料理&まかないSUB

Recipe Information

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Video-Specific Recipe

Mizu Shingen Mochi

Cultural Context

Originating from Japan, Mizu Shingen Mochi is a unique dessert known for its translucent appearance and delicate texture, resembling water. Traditionally served in the summer, it symbolizes purity and simplicity, often enjoyed during festivals. Its popularity has surged globally, inspiring variations that incorporate different flavors and toppings, making it a beloved treat for those seeking a refreshing dessert experience.

JapaneseJPdessert
120 min
medium
4 servings
Servings4
Agar 10g
Sugar 25g
Water 380ml
Kinako (roasted soybean flour) as needed
Kuro-mitsu (black syrup) as needed

agar-agar

🥗Healthier: carrageenan

💰Cheaper: gelatin

Carrageenan is a plant-based alternative, while gelatin is more commonly available.

1

Dissolve agar in water and bring to a boil.

2

Add sugar and stir until dissolved.

3

Pour the mixture into molds and let it cool until set.

4

Serve with kinako and kuro-mitsu.

Cooking Techniques

dissolvingboilingsettinggarnishing

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

soy

Also Known As

Water Shingen MochiMizu Mochi
Local Name: 水信玄餅

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