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【ダイエット】材料3つ!カロリーゼロ!水信玄餅の作り方。沸騰したら30秒待つだけ。簡単に作れます【低糖質 / 低脂質】

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Mizu Shingen Mochi

Cultural Context

Originating from Japan, Mizu Shingen Mochi is a unique dessert known for its translucent appearance and delicate texture, resembling water. Traditionally served in the summer, it symbolizes purity and simplicity, often enjoyed during festivals. Its popularity has surged globally, inspiring variations that incorporate different flavors and toppings, making it a beloved treat for those seeking a refreshing dessert experience.

JapaneseJPdessert
120 min
medium
4 servings
Servings4
500g water
1g kanten powder (agar)
40g sweetener (using Lakanto)
kinako (roasted soybean flour) or kuromitsu (black syrup) for serving, as needed

agar-agar

🥗Healthier: carrageenan

💰Cheaper: gelatin

Carrageenan is a plant-based alternative, while gelatin is more commonly available.

1

Boil water in a pot.

2

Add kanten powder to the boiling water and stir until dissolved.

3

Add sweetener and mix well.

4

Pour the mixture into molds and let it set until firm.

5

Serve with kinako or kuromitsu if desired.

Cooking Techniques

dissolvingboilingsettinggarnishing

Spice Level:

🌶️🌶️🌶️

Dietary

veganlow-carbketodairy-freegluten-free

Allergens

soy

Also Known As

Water Shingen MochiMizu Mochi
Local Name: 水信玄餅

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