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つるんと美味しい。水信玄餅 / 和菓子のレシピ

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
3.2K views👍 87
富澤商店

Recipe Information

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Video-Specific Recipe

Mizu Shingen Mochi

Cultural Context

Originating from Japan, Mizu Shingen Mochi is a unique dessert known for its translucent appearance and delicate texture, resembling water. Traditionally served in the summer, it symbolizes purity and simplicity, often enjoyed during festivals. Its popularity has surged globally, inspiring variations that incorporate different flavors and toppings, making it a beloved treat for those seeking a refreshing dessert experience.

JapaneseJPdessert
120 min
medium
4 servings
Servings4
konnyaku jelly powder (こんにゃくゼリーの素) / 2g
granulated sugar (グラニュー糖) / 20g
water (水) / 200g
kinako (きな粉) / as needed
kuromitsu syrup (黒みつシロップ) / as needed
gold leaf (金箔) / a small amount (optional)

agar-agar

🥗Healthier: carrageenan

💰Cheaper: gelatin

Carrageenan is a plant-based alternative, while gelatin is more commonly available.

1

Mix konnyaku jelly powder, granulated sugar, and water in a bowl.

2

Stir until well combined and dissolve the powder completely.

3

Pour the mixture into a square mold and let it set until firm.

4

Once set, cut into pieces and serve with kinako and kuromitsu syrup on top.

5

Optionally, garnish with gold leaf.

Cooking Techniques

dissolvingboilingsettinggarnishing

Equipment Needed

bowl (9cm)whiskrubber spatulasquare mold

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

soy

Also Known As

Water Shingen MochiMizu Mochi
Local Name: 水信玄餅

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