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【不思議な食感☆水信玄餅の作り方/Water shingen rice cake】☆基本の材料3つ!不思議な食感スイーツ☆電子レンジで簡単

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
655 views👍 15
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Recipe Information

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Video-Specific Recipe

Mizu Shingen Mochi

Cultural Context

Originating from Japan, Mizu Shingen Mochi is a unique dessert known for its translucent appearance and delicate texture, resembling water. Traditionally served in the summer, it symbolizes purity and simplicity, often enjoyed during festivals. Its popularity has surged globally, inspiring variations that incorporate different flavors and toppings, making it a beloved treat for those seeking a refreshing dessert experience.

JapaneseJPdessert
120 min
medium
4 servings
Servings4
450g water
1g powder agar
25g sugar
moderate amount brown sugar syrup
moderate amount roasted soybean flour

agar-agar

🥗Healthier: carrageenan

💰Cheaper: gelatin

Carrageenan is a plant-based alternative, while gelatin is more commonly available.

1

Combine water, powder agar, and sugar in a bowl.

2

Mix well until the agar and sugar dissolve completely.

3

Pour the mixture into a mold or container.

4

Microwave the mixture until it sets, checking periodically.

5

Once set, remove from the mold and serve with brown sugar syrup and roasted soybean flour.

Cooking Techniques

dissolvingboilingsettinggarnishing

Equipment Needed

microwavemold or container

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

soy

Also Known As

Water Shingen MochiMizu Mochi
Local Name: 水信玄餅

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