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ブルーハワイ水信玄餅の作り方☆かき氷シロップで簡単!プルプルとろける食感の水信玄です♪-How to make Blue Mizushingenmochi-【料理研究家ゆかり】【たまごソムリエ友加里】

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen
料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Mizu Shingen Mochi

Cultural Context

Originating from Japan, Mizu Shingen Mochi is a unique dessert known for its translucent appearance and delicate texture, resembling water. Traditionally served in the summer, it symbolizes purity and simplicity, often enjoyed during festivals. Its popularity has surged globally, inspiring variations that incorporate different flavors and toppings, making it a beloved treat for those seeking a refreshing dessert experience.

JapaneseJPdessert
120 min
medium
4 servings
Servings4
300ml Water
50ml Blue Hawaii syrup
8g Agar
3g Alazan
1 tbsp Hot water
130ml Water
20ml Blue Hawaii syrup
1g Powdered agar
130ml Water
20ml Blue Hawaii syrup
2g Powdered gelatin

agar-agar

🥗Healthier: carrageenan

💰Cheaper: gelatin

Carrageenan is a plant-based alternative, while gelatin is more commonly available.

1

Combine 300ml of water and 50ml of Blue Hawaii syrup in a pot.

2

Add 8g of agar and stir well.

3

Heat the mixture until it boils, then pour it into molds.

4

For the powdered agar method, combine 130ml of water and 20ml of Blue Hawaii syrup in another pot.

5

Add 1g of powdered agar and heat until dissolved, then pour into molds.

6

For the powdered gelatin method, combine 130ml of water and 20ml of Blue Hawaii syrup in a pot.

7

Add 2g of powdered gelatin and heat until dissolved, then pour into molds.

Cooking Techniques

dissolvingboilingsettinggarnishing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

soy

Also Known As

Water Shingen MochiMizu Mochi
Local Name: 水信玄餅

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