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【透明度200%】水信玄餅の伝統の作り方を大公開【World's most transparent】Raindrop Cake

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Mizu Shingen Mochi

Cultural Context

Originating from Japan, Mizu Shingen Mochi is a unique dessert known for its translucent appearance and delicate texture, resembling water. Traditionally served in the summer, it symbolizes purity and simplicity, often enjoyed during festivals. Its popularity has surged globally, inspiring variations that incorporate different flavors and toppings, making it a beloved treat for those seeking a refreshing dessert experience.

JapaneseJPdessert
120 min
medium
4 servings
Servings4
8g agar
10g granulated sugar
250ml water
30g blue syrup
brown sugar syrup (as needed)
roasted soybean flour (as needed)
sugar (as needed)
a pinch of salt

agar-agar

🥗Healthier: carrageenan

💰Cheaper: gelatin

Carrageenan is a plant-based alternative, while gelatin is more commonly available.

1

Prepare by mixing agar with granulated sugar well.

2

In a pot, add water and bring to a boil, then add the mixture of granulated sugar and agar, stirring well to dissolve, then turn off the heat and let it cool slightly (to a temperature that won't cause burns).

3

Using a syringe, draw up about 50ml of the agar mixture and fill two balloons, securing them with a stopper. Then, add blue syrup to the remaining agar mixture and fill two more balloons with 50ml each, securing them with a stopper.

4

Chill in the refrigerator for at least 6 hours until set, then poke with a toothpick to release.

Cooking Techniques

dissolvingboilingsettinggarnishing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

soy

Also Known As

Water Shingen MochiMizu Mochi
Local Name: 水信玄餅

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