🔥 Charcoal-Grilled Pork Tenderloin with Cherrywood & Mustard Glaze | CoastalCookHouse x Nurple Sauce

yellow mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon offers a sharper flavor while maintaining similar characteristics.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup is lower on the glycemic index.

pork tenderloin

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner and lower in calories.

Go to the grocery store and pick up 2 pork tenderloins.

Coat each pork tenderloin fully with Coastal Cook House Chipotle barbecue seasoning, ensuring every nook and cranny is covered.

Prepare the Napoleon charcoal grill with a bed of Kingsford charcoal brickettes.

Add a piece of cherrywood to the charcoal for flavor.

Place the pork tenderloins directly over the coals on the grill.

Grill for a minute or two on each side to get good grill marks.

Move the pork tenderloins to indirect heat on the grill.

When the internal temperature reaches about 140°F, layer on a thick layer of yellow mustard sauce.

Aim for an internal temperature of 145°F to 150°F for the pork tenderloins.

Slice into the pork tenderloins to check for doneness, ensuring they are tender and juicy with a little pink in the center.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens