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#Огуречник Никиты Сечина и белорусский #холодник Романа Редмана

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Recipe Information

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Video-Specific Recipe

Belarusian Kholodnik

Cultural Context

Kholodnik is a traditional cold soup originating from Belarus, particularly enjoyed during the hot summer months. Made primarily from beets, this vibrant dish reflects the agricultural bounty of the region and is often served at festive occasions, symbolizing hospitality. Today, variations exist across Eastern Europe, with each country adding its unique twist, making it a beloved dish in many households.

BelarusianBYmain
20 min
easy
4 servings
Servings4
2 cups beets
1 cup cucumbers
1 cup radishes
1/2 cup green onions
1/4 cup dill
1 cup sour cream
1 cup buttermilk
2 tablespoons vinegar
1 teaspoon salt
1/2 teaspoon pepper
to taste bacon
1/2 cup yogurt
1/2 cup kimchi
1 cup zucchini
2 cloves garlic
2 tablespoons apple cider vinegar
1 cup water
2 hard-boiled eggs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess.

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt is lower in calories.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides protein without cholesterol.

1

Prepare the beets by wrapping them in foil and baking at 200°C for about 1 hour.

2

Once baked, peel the beets and place them in a pot.

3

Chop cucumbers without peeling them, and add them to the pot.

4

Add 3 radishes and one cucumber to the mixture.

5

Add a generous amount of mint and tarragon to the pot.

6

Chop dill and green onions, adding them to the mixture as well.

7

Add garlic for extra flavor.

8

Mix in some kimchi for a unique twist.

9

Add apple cider vinegar to taste, along with salt and pepper.

10

Blend the mixture until smooth, ensuring it has a uniform consistency.

11

Strain the mixture to create a concentrated cucumber broth.

12

Serve the soup with bacon and hard-boiled eggs, cut into quarters.

13

Chill the soup in the refrigerator for 4-5 hours for better flavor before serving.

Cooking Techniques

boilingchoppingmixinggrating

Equipment Needed

potgratermixing bowlwhiskknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Cold Beet SoupKholodnik

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