TAIWANESE BREAKFAST STREET FOOD in Kaohsiung, Taiwan!! Guide to BEST Local Food in Taiwan 2019

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon reduces fat while still providing a savory flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor without dairy.

pickled vegetables

🥗Healthier: fresh vegetables

💰Cheaper: canned vegetables

Fresh vegetables provide crunch and flavor without the added sodium.

shrimp

🥗Healthier: chicken

💰Cheaper: tofu

Tofu is a plant-based protein that absorbs flavors well.

Prepare the dough by mixing flour and water until smooth.

Roll the dough into thin sheets and let it rest for 10 minutes.

Heat a pan over medium heat and add a bit of oil.

Fry the bacon until crispy, then remove and set aside.

In the same pan, crack the eggs and scramble them until just set.

Add soy sauce and black pepper to the eggs, stirring to combine.

Layer the cooked bacon, scrambled eggs, and cheese on the dough sheets.

Fold the dough over the filling and seal the edges tightly.

Pan-fry the filled dough until golden brown on both sides, about 3-4 minutes each side.

Prepare pickled vegetables by mixing vinegar, sugar, and salt with chopped veggies.

Serve the fried dough with pickled vegetables on the side.

Garnish with scallions and sesame oil before serving.

Cooking Techniques

Spice Level:

Allergens