Jamaican Rice And Peas Recipe With Coconut Milk | Bob Marley Favorite Food

Cut the scallion, thyme, and garlic.

Add red beans to the pot and start cooking them.

Once the beans are cooked, squeeze one to check if it's done.

Add scallion and thyme to the pot for flavor.

Pour in two cans of coconut milk and let it cook for 15 minutes to infuse flavor.

Add salt to taste, about 2 spoons, and check the flavor after 15 minutes.

Add the brown par-boiled rice to the pot.

Use the same container to measure water, adding an equal amount of water to rice.

Stir the rice gently to avoid breaking it.

Cook until the rice is done, ensuring not to add too much water.

Equipment Needed

Dietary

Allergens