YOU ASK AND I DELIVERED REQUESTED 🤔BAREFOOT RICE AND PEAS(COW PEAS) 🤤

Welcome to the kitchen and introduction to the recipe.

Using cold peas instead of red kidney beans, rinsing them under cold running water.

Cleaning the country cured ham bits and rinsing them.

Adding 2 bay leaves, ginger, pimento seeds, and minced garlic to the pot.

Adding all-purpose seasoning and a little salt to the mixture.

Chopping and adding 1/2 of a large onion and rosemary to the pot.

Adding 3 cups of water and 2 cups of coconut cream to the pot.

Covering the pot and cooking for 30 minutes until tender.

After 30 minutes, taking the mixture off the heat and adding scallion, thyme, and scotch bonnet pepper.

Adding extra seasonings and mixing everything together.

Covering the pot and boiling for 10 to 15 minutes to combine flavors.

Adding 1 cup of par-boiled rice to the pot and ensuring there is enough liquid.

Covering the pot with foil to trap in steam while cooking.

Adding 2 tablespoons of butter and tightening the foil cover.

Cooking on low heat for about 40 minutes to steam the rice.

Checking the rice for doneness and adding water if necessary.

Equipment Needed

Dietary

Allergens