How to make Jamaican Rice and Peas (OVEN STYLE)

In a pot, combine water, coconut milk, cooked red kidney beans, garlic, and salt.

Add fresh thyme and chopped scallion to the pot.

Crush pimento grains and add them to the mixture.

Stir the mixture well.

Add washed basmati rice to the pot and stir to prevent sticking.

Add scotch bonnet pepper to the pot, adjusting the amount to taste.

Cover the pot with a lid (not oven-safe, so use a different one) and allow it to come to a boil.

Once boiling, stir with a fork to ensure there are no clumps.

Cover the pot with foil wrap to keep steam in, then place it in the oven.

After cooking, remove from the oven and fluff the rice with a fork.

Equipment Needed

Dietary

Allergens