Avoid this disaster with Jamaican Rice and Peas

Remove spoiled rice and peas from the pot.

Rinse the red peas in water to remove any spoilage.

Add the rinsed red peas back into the pot with water to achieve the desired color.

Cook the rice and peas, ensuring not to add too much water to avoid mushy rice.

If too little water is added, the rice will remain tough and uncooked.

Taste the rice and peas to ensure it has flavor and is edible without meat.

Equipment Needed

Dietary

Allergens